Choice of One Starter, One Main Course, One Side Vegetable, One Bread and One Rice £16.95 (Per Person) (Sunday to Thursday)

Appetizers

Shallow fried pieces of chicken in batter with the bursting flavours from India
Diced Chicken or Lamb Tikka spiced with Garlic, Coriander and Kaffir lime

Tawa grilled, spice crushed baby Lamb chops
Skewers of Mince Lamb, Garnished with char grilled peppers and Onion

Diced Chicken Stir-fried with sweet mango puree, Garlic, Ginger and Saffron
Lightly spiced shrimps tossed briskly with shredded ginger, garlic and spring onions, served with puffed Bread

Filet of Tilapia fish, Deep fried in a better with The chef's own blend of spices
Batter fried dumplings of shredded onions

Fresh Vegetables wrapped in pastry and fried until golden brown
Mince Lamb wrapped in pastry and fried until golden brown

Mashed potatoes with a touch of mustard and goan chillys
Fillets of salmon marinated in dil, crushed mustard & honey and then grilled in tandoor

Stuffed with cheese and onion and garnished with goan chilly flakes)

Main Grills

Diced Chicken Tikka spiced with Garlic, Coriander and Kaffir lime
Diced Lamb Tikka spiced with Garlic, Coriander and Kaffir lime

Tandoori grilled chicken or Lamb, Served with grilled onions & capsicum flavoured with special spices
Fillets of salmon marinated in dil, mustard & honey and then grilled in tandoor

Home Made Cheese (Paneer) infused with herbs & spices, garlic, chilli, yoghurt & tandoori masala skewered with onions and capsicum in true indian style

Blue India Special Curries

Tomato based fish curry tempered with curry leaves and mustard
Britain's Most Popular Dish With A Twist. A Choice Of Chicken Or Lamb Tikka In Creamy Sauce Of Fresh Tomatoes, Butter And Cream

Tender Pieces Of Lamb Or Chicken With Red Wine And Hint Of Spices
Meatballs cooked in medium bhuna sauce

Spinach and potato dumpling with golden raisins tomato basil sauce
Cooked With Himalyan Basmati Rice In A Sealed Pot, Flavoured WithCardamom, Cinnamom, Cloves & Rose Water. Served With A Medium Bhuna Sauce Or Raitha Of Your Choice

Cooked With Himalyan Basmati Rice In A Sealed Pot, Flavoured WithCardamom, Cinnamom, Cloves & Rose Water. Served With A Medium Bhuna Sauce Or Raitha Of Your Choice
Cooked With Himalyan Basmati Rice In A Sealed Pot, Flavoured WithCardamom, Cinnamom, Cloves & Rose Water. Served With A Medium Bhuna Sauce Or Raitha Of Your Choice

A True Authentic Dish. One Of The Most Popular Dishes Of The Asian Sub-continent. Hot & Spicy For The True Curry Lovers (traditionllyesten With Tandoori Roti Or Naan)
Tender Pieces Of Grilled Lamb Or Chicken In Grilic & Chilli Sauce .hot and Spicy Full Of Flovour

This Dish ls Cooked With Mustard Seeds, Whole Methi, Coconut Milk, Goan Red Chillies & Curry Leaves
Tender Pieces Of Lamb Or Spring Chicken Infused With Cashew Nuts And Home Made Makhan(butter), Cooked In A Sauce Of Fresh Cherry Tomatoes And Lemon Seed.

Spring Chicken marinated and infused with spices, char grilled and then slowly cooked in a rich masala. Truly authentic and highly recommended

Tender Pieces Of Lamb Or Spring Chicken Infused With Cashew Nuts And Home Made Makhan(butter), Cooked In A Sauce Of Fresh Cherry Tomatoes And Lemon Seed.

Traditional Indian Dishes

Cooked In Mild Sauce With Almond, Cream And Coconut
Medium Dish

A Well Spiced Through-bred Dish, Fairly Hot To Taste
A Very Hot Dish With Potatoes

A Drier Than Usual Curry Packed With Flavour
A Medium Flavoured Dish Cooked With Whole Spices And Garnished With Fried Onions

A Parsee Dish. Sweets & Sour With Lentils
Medium Dish With Green Herbs In A Rich Sauce Of Cherry Tomatoes

Hot, Sweet And Sour Dish With A Thick Tomato And OnionSauce
Delicious Curry Cooked With Fresh Ginger And Spinach

A Popular Dish, Cooked With Tomatoes, Onions And Coriander. Fairly Spicy
A Rich Hot Curry With Onios, Ginger, Capsicums, Tomatoes And Fresh Green Chillies

A Rich Hot Curry (Vampires Beware!)


Side-Vegetable

Spinach With Braised Onions And Potatoes
Sliced Button Mushrroms Tossed With Aromatic Spices, Onion And Tomatoes

A Famous Bombay’s Dish Of Diced Potatoes Tossed With Aromatic Spices
Diced Fresh Okra With Braised Onions And Spices

Fresh Cottage Cheese With Braised Spinach
Sliced Cauliflower Cooked With Aromatic Spices

Spinach Tempered With Garlic And Aromatic Spices
Chick Peas Curry With Traditional lndian Spices

Sliced Button Mushroom Cooked With Spinach
Cauliflower And Potatoes Cooked With Chef’s Own Blend Of Spices

Diced Fresh Brinjal Cooked With Aromatic Spices
Lentils Cooked With Fried Garlic

Rice








Mince Lamb

Breads





Stuffed With Mince Lamb

Stuffed With Raisins And Coconut





Stuffed paratha with fresh vegetables

TOP